Make sure to perform a quick release when beef is done cooking. A natural release will overcook the beef, breaking it down to a stew-meat like texture. Choose a tender beef cut like flank steak or top sirloi. Make sure to slice the beef against the grain.
You might also like
Pot-roast beef with French onion gravy
Crunchiest Asian Fried Chicken in an Air Fryer
How to make Jammy Soft Boiled Eggs Recipe